Roasted Sweet Potatoes and Garlic with Rosemary

Title:
Roasted Sweet Potatoes and Garlic with Rosemary

Yield:
1 Servings

Categories:
Cooking




Ingredients:





 1 1/2 lb Sweet potatoes (4 medium);


          -peeled and cut into


          -1/2-inch thick slices


     6    Garlic cloves


     2 tb Olive oil


     1 tb Unsalted butter


     2 ts Minced fresh rosemary; or 1


          -teaspoon dried, crumbled


          Salt and freshly ground


          -black pepper






 Preheat oven to 425 degrees.


 


 Arrange the sweet potatoes and garlic in a shallow flameproof baking dish


 large enough to hold them in a single layer. Add just enough water to cover


 the vegetables. Bring the water to a boil over medium high heat and simmer


 for 2 minutes. Drain in a colander.


 


 In a baking dish, combine the oil and butter and melt the butter over


 medium heat. Remove from the heat, add the potatoes and garlic, rosemary,


 and salt and pepper to taste and toss to coat. Spread the potatoes in a


 single layer and roast on the lowest rack of the oven, turning them


 occasionally, for 25 to 30 minutes, or until golden brown. Transfer to a


 heated serving bowl and serve at once.


 


 Yield: 4 servings


 


 Notes: Recipe courtesy of Georgia Downard, Reasons to Roast


 


 Recipe by: Cooking live Show #9024


 


 Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"


 
on Dec 19, 1997