Robb's Alabama Peach Ice Cream

Title:
Robb's Alabama Peach Ice Cream

Yield:
4 Servings

Categories:
Ice,
Cream




Ingredients:





 1 1/4 lb Unpeeled peaches


          (you will need 2 cups of


          -  puree)


   1/4 c  Fresh lemon juice


     1 c  Milk


     1 c  Whipping cream


   3/4 c  Sugar


     2    Egg yolks






 Blanch peaches in large pot of boiling water 1 minute; peel.  Puree peach


 pulp with lemon juice in processor or blender; you should have 2 cups.


 Refrigerate until ready to use.


 


 Combine milk and cream in heavy medium saucepan and simmer 20 minutes,


 stirring frequently; do not boil.  Add sugar and stir until dissolved.


 


 Whisk yolks to blend in bowl.  Gradually whisk in 1 cup milk mixture. Pour


 back into sauce pan and whisk over medium-low heat until mixture thickens


 enough to coat back of spoon; do not boil.  Strain custard and cool.


 


 Blend custard and peach puree.  Chill overnight if possible. Transfer to


 ice cream maker and process according to manufacturer's instructions.


 Transfer to airtight container and freeze until ready to serve. If frozen


 solid, let soften slightly in refrigerator.