Rolls (Brotchen)

Title:
Rolls (Brotchen)

Yield:
12 Rolls

Categories:
Bread
Machine,
Rolls




Ingredients:




-------------------------FORMATTED
BY JOYCE BURTON-------------------------


 2 1/2 c  -To 3 Cups flour


     1 ts Sugar


     1 ts Salt


     1 pk Active dry yeast


     1 tb Oil


     1 c  Warm water


     1    Egg white






 Pour 2 1/2 cups flour into a large bowl and make a well. Pour yeast, sugar,


 and two tablespoons of warm water (the water comes from the 1 cup listed


 above) in the well. Mix yeast, sugar and water carefully within the well.


 Do not mix with the flour at this time. Cover the bowl with a cloth and set


 it in a warm place for 15 minutes. Add the remaining water and oil and beat


 until mixed.  Turn out on counter top and knead until smooth. Add the


 remaining 1/2 cup flour as needed. Put dough in a bowl, cover, and let it


 rise until double in size. Punch down and divide the dough into 12 parts.


 Shape into oval rolls and place 3" apart on a greased and floured cookie


 sheet. Cover and let rise until double in size. Beat egg white and 1


 teaspoon water with a fork until frothy and brush on the rolls. Bake in a


 preheated oven at 450 for 15 to 20 minutes until golden brown.


 


 Source:  "Authentic German Home Style Recipes" by Gini Youngkrantz.


 


 Joyce's notes:  I made the following changes and mixed on the dough cycle


 in my Zoji.  I used 3 cups of flour and increased the water to


   1 1/8    cup.


 


 Posted to MM-Recipes Digest V4 #197 by "Griff" 
on


 Jul 29, 1997