Root Beer Stand Coney Sauce

Title:
Root Beer Stand Coney Sauce

Yield:
1 Servings

Categories:
Ground,
Beef




Ingredients:





     1 lb Ground beef


     1 md Onoin, -- diced


     2 tb Prepared mustard


     2 tb Vinegar


     2 tb Sugar


     2 tb Water


     1 ts Worcestershire sauce


   1/4 ts Celery seed


   1/4 ts Tabasco sauce


          Ketchup as desired.






 In a seasoned skillet, brown ground beef with onion over medium heat,


 breaking up with fork to crumb.e Drain off fat. Add all other ingredients


 except the ketchup. Mix well then add enough ketuchp to keep the mixture


 loose as it cooks. Simmer, partially covered, adding more ketchup as


 needed.


 


 Makes enough for 8 Coney Dog


 


 Posted to Master Cook Recipes List, Digest #120


 


 Date: Sun, 16 Jun 1996 15:00:39 -0700


 


 From: Gerald Edgerton 


 


 Recipe By     :