Roquefort and Caraway Cookies

Title:
Roquefort and Caraway Cookies

Yield:
24 Servings

Categories:
Cookies,
Desserts,
Herbs




Ingredients:





     7 tb Butter


     1 c  All-purpose flour


     3 oz Roquefort cheese, crumbled


     2 ts Caraway seeds


          Pepper






 This savory cookie is best served with an aperitif.


 


 DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter


 into the flour, then mix in the cheese. Add the caraway seeds and a good


 grinding of pepper.


 


 Form small balls from the mixture and place on a cookie sheet, flattening


 them slightly.  Bake for 8 to 10 minutes. Remove to a wire rack to cool.


 


 * Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen


 Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini