Rosalynn Carter's Chili Con Carne

Title:
Rosalynn Carter's Chili Con Carne

Yield:
4 Servings

Categories:
Main
Dishes,
Dish




Ingredients:





     1    Round steak -- cut into


          Bite-size cubes


     3 tb Oil


     1 cn Green chiles -- chopped


     1 cn Tomato paste


     1 sm Onion -- chopped


 1 1/2 c  Water


     3 cl Garlic -- minced


 1 1/2 ts Ground cumin


   1/2 ts Dried oregano -- crushed


   1/4 ts Black pepper


 1 1/2 ts Sugar


 1 1/2 tb Flour


 1 1/2 ts Salt -- or to taste


     2 tb Chili powder






 Recipe by: Los Angeles Times - Prodigy Brown meat in hot oil in heavy pot


 or large skillet. Add chiles, tomato paste, onion, water, garlic, cumin,


 oregano, pepper, sugar, flour, salt and chili powder. Simmer about 1 hour


 or until meat is tender and mixture is thickened. Makes 4 servings.


 


 Copyright Los Angeles Times


 


 Recipe By     :


 


 From:                                 Date: 05/27


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip