Rose Jelly

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Title: Rose Jelly
Yield: 1 Servings
Categories: Jelly, Preserving, Flowers, Lancaster


2 c Bottled apple juice
1 qt Prepared rose petals
3 1/2 c Sugar
1 1/2 tb Lemon juice
2 tb Rose water
Few drops red food coloring
1/2 Bottle; (4 ounces) fruit

Simmer apple juice and rose petals for 5 minutes. Cover and let stand off
the heat for 15 minutes. Strain. Add sugar, lemon juice, rose water, and a
few drops red food coloring to the liquid. Bring to a full boil, stirring
constantly. Add the fruit pectin, bring to a full rolling boil for one
minutes. Stirring constantly. Remove from heat, skim off foam. Pour into
hot sterilized jars. Seal. Hot water bath for 5 minutes. Makes about 6 - 8

From: Patricia Wiest Shared by: Pat Stockett

Posted to MM-Recipes Digest by "Rfm" on May 03, 98