Rose Petal Butter

Title:
Rose Petal Butter

Yield:
1 Servings

Categories:
Herbs,
Spreads




Ingredients:





     4 tb Unsalted butter, softened


 1 1/2 tb Fresh rose petals,chopped






 1.  Beat the softened butter until creamy.  Bleand in the chopped rose


 petals. 2. Place the butter on waxed paper and form it into a roll or other


 shape using a flat-bladed knife.  ( Apastry bag can be used to create more


 intricate shapes.) 3. Allow the butter to rest in the refrigerator for at


 least two hours so the butter will completely abosrb the flavor of the rose


 petals.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini