Roy's Fresh Salsa

Title:
Roy's Fresh Salsa

Yield:
1 Batch

Categories:
Appetizers,
Condiments,
Salsa,
Vegetables




Ingredients:





     6 md Tomatoes; peeled, chopped


     1 bn Green onions, tops and


          -white; minced


     4 md Jalapeno peppers; chopped


          -and seeded


     1 lg Serrano peppers; chopped and


          - seeded


     1 tb Everglades Cactus Dust


          -Seasoning


     1 bn Cilantro (fresh); leaves


          -only


   1/4 c  Lime juice (fresh)


     4 tb Garlic; chopped


     1 ts Cumin; ground






 Blanch and peel the tomatoes. Chop into 1/4 to 3/8 inch chunks. Process


 peppers, cilantro and garlic in a food processor until finely chopped. Mix


 all ingredients in a non-reactive bowl. Keep refrigerated for no longer


 than 2 - 3 days.


 


 If you can't find Everglades Seasoning you can substitute salt, pepper and


 a small dash of liquid smoke.


 


 Everglades Seasoning can be purchased by phone: 800-689-2221.


 


 Contributor:  Roy Olsen roy@indy.net


 


 Posted to MM-Recipes Digest V4 #245 by roy@indy.net (Roy) on Sep 15, 1997