Rozha Z Tsukrom (Rose Preserve)

Title:
Rozha Z Tsukrom (Rose Preserve)

Yield:
10 Servings

Categories:
Russian,
Christmas




Ingredients:





     2 c  Rose Petals


     4 c  Sugar


          Juice Of One Lemon


     2 tb Rum






 Pick the petals over, removing any debris, leaves, stamens or insects.


 Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and


 half of the lemon juice, 1 Tb of rum, and another cup of sugar.  Mix for a


 minute, scraping the sides of the processor bowl.  Repeat with the rest of


 the petals and other ingredients.  Pack into small jars (about 1 cup),


 rapping lightly to release air bubbles.  Cover and keep in a cool place.


 


 NOTE:


 


 This will last up to a year.  It is used sparingly, so small jars are


 practical.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt