Russian Beef Stroganoff

Title:
Russian Beef Stroganoff

Yield:
4 Servings

Categories:
Beef,
Russian,
Beverages,
Potatoes,
Ethnic




Ingredients:





     2 lb Boneless Round Steak


     3 tb Flour


     1 ts Salt


     2 tb Oil


   1/2 c  Finely Chopped Onion


     1    Minced Garlic Clove


   1/2 c  Coca-Cola


   1/4 c  Water


     2 tb Flour


   1/2 c  Water


     1 tb Worcestershire Sauce


     2 oz Canned Mushrooms W/Liquid


     1 c  Sour Cream


     2 tb Minced Parsley


          Cooked Mashed Potatoes Or


          Cooked Noodles Or


          Cooked Rice






 Cut the beef into 1/2 inch strips; put in a plastic bag with 3 tb of flour


 and the salt.  Shake until the meat is evenly coated. In a heavy skillet or


 Dutch oven, heat oil; add the meat strips and brown slowly, stirring often.


 Add the onion, garlic, Coca-Cola and 1/4 cup of water; mix well. Cover


 andsimmer for 30 to 45 minutes or until the meat is fork tender. In a bowl,


 mix the 2 tb of flour with the 1/2 cup of water until smooth. Stir into the


 meat along with the Worcestershire sauce and the undrained mushrooms. Stir


 and cook until thickened, 2 to 3 minutes. (If making ahead for reheating


 later, do not add the sour cream now. Reheat, then complete the recipe


 directions.) Stir in the sour cream and heat gently just until the gravy


 simmers.  Sprinkle with parsley and serve over mashed potatoes, noodles or


 rice. From: "International Cooking with Coca-Cola", a give away pamphlet


 from The Coca-Cola Company, 1981.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini