Russian Meat Balls (Bitochki)

Title:
Russian Meat Balls (Bitochki)

Yield:
6 Servings

Categories:
Hamburger,
Russian,
Meats,
Beef




Ingredients:





     1 lb Ground beef


     1 lb Ground veal


   1/2 c  Chopped onion


   1/4 c  Rendered kidney fat


     2 sl Break, soaked in milk,


          -squeezed dry


     2 ts Salt


          Ground pepper


          Fine bread crumbs


          Butter or beef fat


     2 c  Sour cream


   1/2 lb Sliced mushrooms, sauted






 Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion,


 bread, salt and little pepper. Knead well and chill. Wet hands and form


 mixture into balls the size of gold balls. Roll in crumbs and fry in butter


 or beef fat until brown all over. Remove and keep warm. Add sour cream and


 mushrooms to pan. Heat. Pour sauce over meat.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini