Russian Pickled Whitefish

Title:
Russian Pickled Whitefish

Yield:
4 Servings

Categories:
Fish,
Seafood,
Russian




Ingredients:





     4    Pieces of whitefish fillet


          - (about 6 oz each)


     1    Onion; thinly sliced


     1 tb Mustard


     1 ts Whole coriander seed


     1 ts Minced garlic


     1 c  White wine


   1/4 c  Vinegar


   1/4 c  :water


     2 tb Chopped fresh dill


          Salt and pepper; to taste






 PREHEAT OVEN TO 375F. Place the whitefish in a baking dish just large


 enough to hold the fillets comfortably, spread the onions over the top and


 set aside. Combine mustard, coriander, garlic, wine, vinegar, water, dill,


 salt and pepper in a small pot. Place over high heat, quickly bring to a


 boil and pour over the whitefish fillets. Cover the baking dish and place


 in the oven for 5 minutes. Remove from the oven, let cool to room


 temperature and place in the refrigerator. Serve chilled.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini