Sae Me Duk (Korean Steamed Buckwheat Cake)

Title:
Sae Me Duk (Korean Steamed Buckwheat Cake)

Yield:
6 Cakes

Categories:
Grains,
Korean




Ingredients:





     2 c  Buckwheat flour


   1/2 ts Salt


   1/2 c  ;water, approximately






 1. Prepare a firm dough with the flour, salt and as much water as necessary


 to create a manageable dough.


 


 2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six


 squares and put them on an oiled perforated tray in a Chinese style


 steamer. Cook over moderate heat for 10 minutes.


 


 Serve warm on special days (traditionally served at ceremonials or on


 birthdays. Makes 6 cakes.


 


 Source: "The Korean Kitchen" by Copeland Marks


 Posted to MM-Recipes Digest V4 #012


 


 From: Linda Place 


 


 Date: Sat, 11 Jan 1997 20:57:34 +0000