Sagh

Title:
Sagh

Yield:
6 Servings

Categories:
Entrees,
Indian




Ingredients:





     2 lb Spinach (raw)


     1 tb Butter


     2 tb Water


     1 ts Ginger, ground


     1 pn Sugar


          Salt, to taste






 Chop spinach (a food processor comes in handy) and mix well with other


 ingredients.  Cook over high heat for 2 minutes. Cover and cook for 20


 minutes on medium heat, stirring fairly often. Salt to taste.


 


 NOTES:


 


 *  An Indian spinach side-dish -- This recipe is from "Indian Cookery: A


 Practical Guide," by Dharamjit Singh, which is undoubtedly translated into


 English, as many of the phrases are awkward.


 


 : Difficulty:  easy.


 : Time:  30 minutes.


 : Precision:  no need to measure.


 


 : Nicholas Horton


 : Aiken Computation Lab, Harvard University


 : horton@harvard.harvard.edu


 


 : Copyright (C) 1986 USENET Community Trust


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini