Salsa

Title:
Salsa

Yield:
1 Servings

Categories:
Mexican,
Sauces,
Salsa




Ingredients:





     2    Tomato; diced


     1    Pepper, bell, green;


          -seeded/diced


     3    Jalapeno; deveined


   1/4 c  Onion, red; chopped


     2 tb Coriander, fresh; chopped


     1 tb Lime juice


     1 pn Sugar (opt)


          Salt


          Pepper, black






 In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just


 before serving, season with pinch sugar, salt and pepper to taste. Makes


 about 2 cups. From The (Montreal) Gazette, 5/29/91 per James Lor


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini