Salsa Ahogada

Title:
Salsa Ahogada

Yield:
1 Servings

Categories:
Ethnic,
Salsa




Ingredients:





     1 c  Piquin chiles, stems removed


     2 c  Apple cider vinegar


     2    Cloves garlic


   1/4 c  Olive oil


     1 ts Dried oregano






 Steep the chiles in the vinegar until soft, add the remaining ingredients,


 and place in a blender or a food processor. Blend until smooth.


 


 Let stand several hours to allow the flavors to meld. This sauce will keep


 for a long time in the refrigerator, as the vinegar acts as a preservative.


 Wear rubber gloves when making this recipe! Recipe by: Mark Preston