Salsa Bandera

Title:
Salsa Bandera

Yield:
8 Servings

Categories:
Appetizers,
Condiments,
Salsa




Ingredients:





     1    Onion Large Finely Chopped


     1    Cucumber Finely Chopped


     3    Tomatoes Finely Chopped


     3    Radishes Finely Chopped


     1    Bunch Green Onions(tops,to)


   1/2    Bunch Cilantro (no stems)


   1/4 c  Vinegar


   1/4 c  Oil


     1    Juice from squeezed Lemon


     1 ds Salt


     1 ds Pepper






 Combine all ingredients. If desired, add 3 or 4 finely chopped jalapeno


 peppers without seeds.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini