Salsa Cruda (Fresh Salsa)

Title:
Salsa Cruda (Fresh Salsa)

Yield:
2 Servings

Categories:
Condiments,
Mexican,
Salsa




Ingredients:





     2 lg Tomatoes, peeled and


          -chopped.


     4    Tomatillos, husked and


          -chopped.


     2    Fresh Anaheim chiles, seeded


          -and chopped.


     5    Green onions, chopped.


     2    Fresh jalapeno pepper,


          -seeded and chopped


     1 ts Ground cumin


     1 ts Fresh lime juice


     1 ts Sugar


     1 ts Minced fresh cilantro


   1/2 ts Freshly ground black pepper


          -(one half, not 1 to 2!)


   1/4 ts Salt.






 Makes about 2 cups.


 


 In lidded jar, combine all ingredients and marinate for at least one hour.


 May be stored for about 2-3 weeks in refrigerator.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini