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Salsa De Jitomate

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Title: Salsa De Jitomate
Yield: 6 Servings
Categories: Salsa

Ingredients:

3 Tomatoes
1 Garlic clove
3 Chiles serranos
2 tb Peanut/Safflower oil
1/4 Onion
1/4 ts Salt


Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to
a fairly smooth sauce. Heat oil, add sauce and salt. Cook over med. high
flame approx 5 min. until thickened

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