Salsa De Linda

Title:
Salsa De Linda

Yield:
15 Servings

Categories:
Appetizers,
Condiments,
Salsa




Ingredients:





     2 cn Whole Tomatoes (16oz) 2 lbs.


     1 cn Green Chiles (small) chopped


     1 pk Green Onions


     1    Green Chile, Fresh


     1    Jalapeno pepper,Fresh*


     1    Tomato,Fresh


     1 tb Vinegar


     1 ts Sugar


          Salt & Pepper, to taste


     1 ts Garlic powder


     1 ts Oregano


     1 ts Cayenne pepper


     1 ts Cumin


          Tortilla Chips, crispy






 Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse


 sauce; this is the base of the salsa. Empty blender container into a large


 serving bowl. Coarsely chop the onions, tomatoes (canned and fresh), and


 peppers and add to the bowl along with the canned chilies. Add remainder of


 ingredients. Salt and pepper to taste. Stir to mix well. Serve as an


 appetizer with corn chips or to spice up your favorite Mexican dish.


 


 * For milder salsa, the jalapeno may be omitted.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini