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Salsa De Tomate Verde (Cruda)

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Title: Salsa De Tomate Verde (Cruda)
Yield: 1 Servings
Categories: Salsa

Ingredients:

1/2 lb Tomatillos
1 Garlic Clove
4 Chiles Serranos
1/3 c Water
2 tb White Onions, chopped
2 tb Cilantro, chopped


Remove the paper husks from the tomatillos. Rinse thoroughly. Chop
coarsely. Add the tomatillos to the blender along with the garlic, chiles,
salt and water. Pulse until the ingredients are chopped finely but not
blended. Stir in the onion and coriander. Serve slightly warmed.

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