Salsa Di Balsamella - Bechamel Cream Sauce

Title:
Salsa Di Balsamella - Bechamel Cream Sauce

Yield:
4 Servings

Categories:
Italian,
Sauces,
Salsa




Ingredients:





     4 tb Butter


     4 tb Flour


     2 c  Milk; heated


          Salt


          Cayenne pepper; a pinch


          Nutmeg; a pinch






 Over low heat, melt the butter into a saucepan, making sure it does not


 brown.  Add the flour and mix thoroughly. Add the warm milk slowly,


 stirring constantly, until the sauce is thick and creamy. Stir in the


 seasonings. Makes 2 cups/470 ml From Chef Pasquale Carpino's Gourmet


 Italian Cooking Source: Gourmet Italian Cooking


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini