Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)

Title:
Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)

Yield:
6 Servings

Categories:
Japanese,
Sauces




Ingredients:





     2 tb Rice Vinegar


     1 tb Sugar


   1/8 ts Salt


     2 tb Niban Dashi


 1 1/2 ts Soy Sauce


     1 pn MSG






 Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito  a small saucepan


 and sprinkle lightly with MSG.  Bring the Sauce to boil, then immediately


 romove from heat and set aside.  Let cool to room temperature.


 


 From "Recipes-The Cooking of Japan" from Time-Life International, c1965.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip