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Sampan Shrimp

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Title: Sampan Shrimp
Yield: 6 Servings
Categories: Shrimp, Entrees, Pasta

Ingredients:

1 lb Shell-on Shrimp; uncooked
1/2 lb Mushrooms; white or brown
3 tb Butter; or more if needed
1 ts Garlic clove; minced
1 ts Fresh ginger; minced
2 ts Chives; chopped
1 ts Lemon juice
6 Fried noodle rafts; see
-directions


----------------------------ROASTED PEPPER SAUCE----------------------------
1/2 c Roasted red pepper; peeled;
-seeded and chopped
1 tb Soy sauce
1 tb Rice vinegar
1 sm Garlic clove; crushed OR 1/4
-tsp garlic powder
1/2 ts Fresh ginger; minced OR 1/4
-tsp ground ginger
1 ds Cayenne

Peel and devein shrimp, retaining tails, if desired. Set aside. Clean
mushrooms, removing stems. Cut mushroom caps into strips. Saute shrimp in 2
Tbsp of butter until done, 2 or 3 minutes, remove shrimp. Add 1 tsp, each,
minced garlic and ginger to pan. cook and Stir a minute; add mushrooms and
saute lightly, adding butter as needed. Return shrimp to pan; sprinkle with
chives and lemon juice. Keep warm.

Roasted Pepper Sauce: Combine red pepper, soy sauce, rice vinegar, crushed
garlic, 1/2 tsp minced ginger and cayenne in a small food processor or
blender; process until smooth. Makes 1/2 cup.

* Fried Noodle Rafts: Cook 2 to 3 ounces curly Oriental noodles in boiling
salted water for 3 to 4 minutes until soft; drain. Rinse in cold water and
drain thoroughly. Drop mounds of noodles (about 1/4 cup) into hot oil (360
degrees). Fry until brown and crisp. Drain on paper towels. Keep in tight
container to retain crispness.

To Serve: Position noodle raft on serving plate; spoon mushrooms and shrimp
atop. Spoon a trail of sauce around raft.

*REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA.
Shrimp Recipes and cooking tips from supplier, Ocean Garden: see
http://www.webstationone.com/recipes

1998-Apr Hanneman/Buster

Recipe by: http://www.oceangarden.com/ *

Posted to MC-Recipe Digest by KitPATh on Apr 11,
1998

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