Sangria Punch

| Next >>

Title: Sangria Punch
Yield: 8 Servings
Categories: Beverages, Ethnic

Ingredients:

2/3 c Lemon juice
1/3 c Orange juice
1/4 c Sugar
1 Bottle (750 milliliters) dry
-Red wine


Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and
wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8
SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini