Sapa De Ajo Csah-Pah

Title:
Sapa De Ajo Csah-Pah

Yield:
4 Servings

Categories:
Soups,
Spanish




Ingredients:





     4 c  Water


   1/4 c  Olive oil


     2 tb Minced garlic


   1/4 ts Ground red pepper


   1/2 ts Salt


     4    Slices slightly


          -stale white bread






     Boil the water.  trim the crust off teh bread. Cut slices into 1/2 inch


 cubes.  Heat the oil in a wide-heavy-bottemed 2 to 3 quart pot over low


 heat. Fry the garlic for 15 seconds, stirring constantly. Add teh bread for


 3 to 5 minutes, until the cubes are lightly brown. Stir constantly. Add teh


 boiling water, cayenne and salt. Simmer uncovered for 12 minutes, stirring


 ocasionally.  Serve immediately.


 


     If you don't have stale bread, place cubes on a plate and let stand at


 room temperature fr at least 12 hours or place cubes on a cookie sheet and


 place in preheated 200 degree F oven for 15 to 20 minutes.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini