Sapa De Ajo Csah-Pah

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Title: Sapa De Ajo Csah-Pah
Yield: 4 Servings
Categories: Soups, Spanish


4 c Water
1/4 c Olive oil
2 tb Minced garlic
1/4 ts Ground red pepper
1/2 ts Salt
4 Slices slightly
-stale white bread

Boil the water. trim the crust off teh bread. Cut slices into 1/2 inch
cubes. Heat the oil in a wide-heavy-bottemed 2 to 3 quart pot over low
heat. Fry the garlic for 15 seconds, stirring constantly. Add teh bread for
3 to 5 minutes, until the cubes are lightly brown. Stir constantly. Add teh
boiling water, cayenne and salt. Simmer uncovered for 12 minutes, stirring
ocasionally. Serve immediately.

If you don't have stale bread, place cubes on a plate and let stand at
room temperature fr at least 12 hours or place cubes on a cookie sheet and
place in preheated 200 degree F oven for 15 to 20 minutes.

From Gemini's MASSIVE MealMaster collection at