Sauce for Bulgogi - Yangnyum Kanjang

Title:
Sauce for Bulgogi - Yangnyum Kanjang

Yield:
6 Servings

Categories:
Sauces,
Spices,
Korean




Ingredients:





   1/4 c  Light Soy Sauce


     2 tb Water


     1 tb Rice Wine Or Chinese Brown


          - Vinegar


     1 tb Finely Chopped Green Onions


   1/2 ts Crushed Garlic


 1 1/2 ts Chili Sauce


 1 1/2 ts White Sesame seeds, Toasted


          - And Ground






 Mix allingredients and divide the sauce among several small dishes. It can


 be prepared up to a day in advance and stored in a covered container in the


 refrigerator.