Sausage and Mushroom Stew

Title:
Sausage and Mushroom Stew

Yield:
6 Servings

Categories:
Cabbage,
Carrots,
Green/wax
b,
Main
Dishes,
Mushrooms




Ingredients:





     2 cn Cream of mushroom soup,


          -undiluted


 1 1/2 lb Smoked Kielbasa, in 1"


          -rounds


     5 md Potatoes, peeled, in 1"


          -chunks


     4    Carrots, peeled, in 1"


          -pieces


     3 md Onions, coarsely chopped


     1 c  Fresh green benas, halved


   3/4 lb Fresh mushrooms, halved


   1/2 md Head cabbage, coarsely


          -chopped






 In an ovenproof 5 quart Dutch oven or casserole, combine all ingredients


 except cabbage. Cove and bake at 350 f. for 1 1/4 hours. Uncover and stir.


 Add the cabbage. Cover and bake for 30 minutes longer or until vegetables


 are tender. Stir again before serving. MC formatting by


 bobbi744@sojourn.com


 


 Recipe by: Taste of Home, April /May'93, p.40


 


 Posted to MC-Recipe Digest V1 #490 by Roberta Banghart


 
on Mar 01, 1997.