Title: Sauteed Broccoli Rabe with Parmesan
Yield: 4 Servings
Categories: Vegetables, Chef
Ingredients:
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1 tb Unsalted butter
1 tb Olive oil
1 lb Broccoli rabe--rinsed, tough
Stems discarded and stalks
Cut into 3-inch lengths
Salt/freshly bround pepper
3 tb Freshly grated Parmesan
Cheese
Melt the butter in the olvie oil in a large skillet.
Add the broccoli rabe with the water that clings to it, season with salt
and pepper and stir to coat. Cover and cook over high heat for 1 minute.
Stir the broccoli rabe and reduce the heat to moderate. Cover and cook
until crisp-tender, about 3 minutes. Season with salt and pepper, sprinkle
with the grated Parmesan cheese and serve. Source Food & Wine April
1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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