Sauteed Garlic Salad Dressing

Title:
Sauteed Garlic Salad Dressing

Yield:
4 Servings

Categories:
Dressings,
Herbs,
Nuts




Ingredients:





     1 tb Wine vinegar


     1 tb Lemon juice


     1 ts Dijon mustard


   1/4 c  Olive oil


     1 ts Garlic (heaping) or


     2 lg Garlic cloves; fine chopped


          Salt & freshly ground pepper


          Torn lettuce to serve 4


     1 lg Tomato, seeded & chopped, or


     2 sm Tomatoes


   1/4 c  Fresh chives; chopped


          Salt and pepper


   1/2 c  Walnuts; toasted


     2 tb Grated Asiago cheese or


          Fresh Parmesan cheese*






 *Use up to 3 tb. of cheese, according to taste.


 


 In a bowl or blender, combine vinegar, lemon juice and mustard.


 


 In a small skillet, heat olive oil.  Add garlic; saute until just golden.


 Gradually whisk in the vinegar mixture, blending thoroughly. Add salt and


 pepper to taste.


 


 Pour dressing over salad bowl containing the lettuce and tomato; sprinkle


 walnuts and cheese over the salad before serving.


 


 From 1994 Shepherd's Garden Seeds Catalog, pg. 22. Posted by Cathy Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini