"Sauteed" Mushrooms

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Title: "Sauteed" Mushrooms
Yield: 4 Servings
Categories: Low-Fat, Low-cal, Vegetables

Ingredients:

3 c Mushrooms, thick sliced
1/2 c Water
2 Garlic, clove, crushed
2 Lemon, juice of


Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove
the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for
3-5 minutes or until mushrooms are cooked to your taste.

1/2 cup =