"Sauteed" Mushrooms

Title:
"Sauteed" Mushrooms

Yield:
4 Servings

Categories:
Low-Fat,
Low-cal,
Vegetables




Ingredients:





     3 c  Mushrooms, thick sliced


   1/2 c  Water


     2    Garlic, clove, crushed


     2    Lemon, juice of






 Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove


 the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for


 3-5 minutes or until mushrooms are cooked to your taste.


 


     1/2    cup =