Sauteed Pork Chops with Sauerkraut

Title:
Sauteed Pork Chops with Sauerkraut

Yield:
2 Servings

Categories:
Pork,
Chops,
Sauerkraut,
Chef,
Main
Dishes




Ingredients:





          Lean bacon chopped


       sm Onion sliced thin


          Caraway seeds


          Sauerkraut rinsed and


          Drained


          Apple juice


     2 x  1" thick loin pork chops


          Vegetable oil


          Finely chopped fresh dill


     1    Slice


     1    No


   3/4    Tsp


 1 1/2    Cups


   1/2    Cup


     1    Tbsp


     2    Tbsps






 In a heavy saucepan cook the bacon over moderate heat, stirring, until it


 is crisp, add the onion and the caraway seeds, and cook the mixture,


 stirring, until the onion is golden. Add the sauerkraut and the apple juice


 and simmer the mixture, covered, for 20 mins. While the sauerkraut mixture


 is simmering, sprinkle both sides of the chops with salt, let the chops


 stand between layers of paper towel for 10 mins, and season them with


 pepper.  In a heavy skillet heat the oil over moderately high heat until it


 is hot but not smoking and in it saute the chops for 5-6 mins on each side,


 or until they are just cooked through. Stir 1tbsp of the dill into the


 sauerkraut mixture and transfer the mixture with the chops and sprinkle the


 chops with the remaining 1tbsp dill.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini