Savoury Steak

Title:
Savoury Steak

Yield:
4 Servings

Categories:
Meats,
Australian,
Herbs




Ingredients:





     2 lb Steak


     2    Onions, finely chopped


     2 ts Brown sugar


     2 ts Salt


   1/2 ts Pepper


     1 pn Cayenne


     2 ts Capers, chopped


     2 ts Mixed herbs, including


          -thyme, sage and oregano


   1/3 c  Ketchup (or tomato sauce,


          -in the Australian sense,


          -if you can get it)


     2 ts Worcestershire sauce


   1/3 c  Vinegar






 Trim the steak and cut into pieces.  Place in an ovenproof dish and cover


 with the chopped Blend other ingredients together and pour over. (The


 chopped onion holds some of the liquid.)


 


 Cover and refrigerate for at least two hours.  Bake, covered with foil or


 ovenproof lid, at 350 degrees F. for 50 to 60 minutes.


 


 NOTES:


 


 *  An Australian herbed meat dish -- Adapted from "The Australian and New


 Zealand Countrywoman's Cookbook" by Carol Odell. Yield: About 4 or 5


 servings.


 


 *  Adjust the flavourings according to your taste; in particular, you may


 wish to reduce the vinegar.


 


 : Difficulty:  easy.


 : Time:  5 minutes preparation, 2 hours marinating, 1 hour cooking.


 : Precision:  approximate measurement OK.


 


 : Graeme Hirst (An expatriate Australian)


 : University of Toronto  Computer Science Department


 : utcsri!utai!gh  /  gh.toronto@csnet-relay


 


 : Copyright (C) 1986 USENET Community Trust


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini