Scaloppine If Veal with Herbs

Title:
Scaloppine If Veal with Herbs

Yield:
4 Servings

Categories:
French,
Veal,
From
cook4u




Ingredients:





    16    Thin scaloppine of veal


          Salt and pepper


     6 tb Butter


     1 tb Chopped parsley


     2 ts Chopped tarragon


     2 ts Chopped chives






 1. Place the meat on a flat surface and pound lightly. Sprinkle on both


 sides with salt and pepper to taste. 2. Heat 4 tbsp butter in 1 or 2 large


 skillets (using 1 skillet will require cooking in 2 batches) and when it is


 very hot add the pieces of veal. Cook briefly, about 45 sec. on each side.


 As the pieces brown, transfer them to a warm platter. 3. Add the remaining


 butter to the skillet and stir in the parsley, tarragon and chives. Pour


 this sauce over the veal and serve hot. This dish is named: Escalopes de


 veau aux fines herbes


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini