Scotch Shortbread

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Title: Scotch Shortbread
Yield: 1 Servings
Categories: Bread

Ingredients:

1 1/2 c Brown sugar
1 c Lard
1 c Butter
6 c Flour
Nutmeg; pinch


Knead dough thoroughly. Bake 1/2 hour at low temperature, 350 F.

Source: Nellie Hays, Fairhaven Grange, Preble County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip