Asian Cabbage Salad with Cucumber Peanuts and Cilantro|
SE Asian Cabbage Salad with Cucumber Peanuts and Cilantro
1 Head white cabbage, cored,
4 To 6 garlic cloves, chopped
1/2 English cucumber, cut into
1 Carrot, coarsely grated
1/2 c Distilled white vinegar
3 tb Sugar or honey
3 tb Soy sauce or fish sauce
2 Fresh chiles, seeded,
1/4 c Mild vegetable oil
2/3 c Dry-roasted peanuts,
2 To 3 tablespoons coarsely
Toss cabbage with garlic, cucumber, carrot, vinegar, sugar or honey, soy
sauce or fish sauce, chiles and vegetable oil. Chill until ready to serve,
then top with peanuts and cilantro.
Serves 4 to 6.
PER SERVING: 205 calories, 6 g protein, 11 g carbohydrate, 17 g fat (2 g
saturated), 0 mg cholesterol, 535 mg sodium, 4 g fiber.
Posted by Stephen Ceideberg; October 31 1992.
Posted to MealMaster Recipes List, Digest #156
Date: Wed, 05 Jun 1996 14:22:34 -0700
From: Jo & Pete