Seafood Rice Salad New Orleans

Title:
Seafood Rice Salad New Orleans

Yield:
6 Servings

Categories:
Creole,
Salads




Ingredients:





     1 pk Frozen cooked shrimp,(8oz)


     3 c  Cooked rice,cooled


   1/2 c  Minced sweet pickles


   1/4 c  Diced pimiento


     1 tb Lemon juice


          Crisp salad greens


     1 cn Tuna,drained(6oz)


   1/2 c  Minced onions


 1 1/2 c  Thinly sliced celery


     3    Hard-cooked eggs,chopped


     1 c  Mayonnaise


          Tomato wedges(optional)






 1. Combine all ingredients except greens and tomato wedges; season to taste


 and chill.


 2. Serve on salad greens; garnish with tomato wedges if desired.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini