Seafood Stew (Yosenabe)

Title:
Seafood Stew (Yosenabe)

Yield:
1 Servings

Categories:
Japanese,
Soups




Ingredients:





    12    Clams


     1 lb Sea bass; cubed


     1    Piece dried kelp


   1/4 c  Soy sauce


     2 tb Mirin (sweet rice wine)


    12    Shrimp


     1    Fish cake; cut into cubes


     1 lb Fresh mushrooms


     2    Heads lettuce


     1    Tofu cake; cubed






 Steam clams. Save broth and add water to make one quart of liquid. Pour


 into large pot, add all ingredients. Boil gently until lightly cooked.


 Serve in four individual bowls.


 Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland


 
on Nov 10, 1997