Seasoned Potatoes (Korean)

Title:
Seasoned Potatoes (Korean)

Yield:
4 Servings

Categories:
Korean,
Potatoes




Ingredients:





     2 md Potatoes


     2 tb Soy sauce


     2 ts Sugar


     1 ts Minced garlic


     2 ts Sesame seeds


     1    To 2 ts sesame oil


     4 tb Minced scallion






 Peel potatoes and slice into match stick pieces, placing in cold


 water to prevent browning.  Drain and place in saucepan with just


 enough water to barely cover potatoes.  Bring to boil and cook just


 until tender, 3 to 4 minutes.


 


 Meanwhile, in bowl, combine soy sauce, sugar, garlic, sesame seeds,


 sesame oil and scallion.  Drain cooked potatoes well and add to soy


 sauce mixture, tossing well.


 


 Serves 4.


 


 From the Hayward Daily Review, 9/21/88.


 


 Posted by Stephen Ceideberg; November 4 1992.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip