'sense and Sensibility' Scones

Title:
'sense and Sensibility' Scones

Yield:
12 Scones

Categories:
Bread




Ingredients:





     2 c  Flour


     1 ts Baking powder


   1/4 ts Salt


     4 tb Butter


   1/2 c  Currents


          About 5 tbs milk






 Preheat oven to 400 degrees.  Grease a baking sheet. Sift flour with baking


 powder and salt.  Cut in butter until mixture resembles coarse cornmeal.


 Stir in currants and add enough milk to make a soft dough. Roll out dough


 on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with
a


 biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes,


 or until well-risen and lightly browned. Serve hot, sliced crosswise, with


 butter and jam.


 


 Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)


 


 Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and


 Schuster)


 


 formatted 3/24/96 by Lisa Crawford


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini