'sense and Sensibility' Scones

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Title: 'sense and Sensibility' Scones
Yield: 12 Scones
Categories: Bread


2 c Flour
1 ts Baking powder
1/4 ts Salt
4 tb Butter
1/2 c Currents
About 5 tbs milk

Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking
powder and salt. Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough. Roll out dough
on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a
biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes,
or until well-risen and lightly browned. Serve hot, sliced crosswise, with
butter and jam.

Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)

Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and

formatted 3/24/96 by Lisa Crawford

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini