Sesame Chicken with Fun See

Title:
Sesame Chicken with Fun See

Yield:
6 Servings

Categories:
Chinese,
Chicken,
Entrees




Ingredients:





     2    Chicken breasts; whole


     1    Egg


     2 tb All-purpose flour


     2 tb Cornstarch


     2 tb Water


     1 ts Salt


     2 ts Vegetable oil


   1/4 ts Baking soda


   1/4 ts White pepper


   1/2 c  Water


   1/4 c  Cornstarch


     1 c  Sugar


     1 c  Chicken broth


   3/4 c  Vinegar


     2 ts Dark soy sauce


     2 ts Chili paste


     1 ts Vegetable oil


     1    Clove garlic; finely chopped


          Vegetable oil


     2 oz Cellophane noodles; or rice


          -stick


     2 tb Toasted sesame seeds






 Remove bones and skin from chicken breasts. Cut chicken into 2 x 1/2 inch


 strips. Mix egg with next 7 ingredients (through white pepper) and stir in


 chicken. Cover and refrigerate 20 minutes. Mix 1/2 cup water and /4 cup


 cornstarch. Heat sugar, broth vinegar, soy sauce, chili paste, 1 teaspoon


 oil and the garlic to boiling. Stir in cornstarch mixture. Cook and stir


 until thickened. Remove from heat and keep warm. Heat vegetable oil (1 1/2


 inch in wok to 350 degrees. Pull noodles apart gently. Fry 1/4 of the


 noodles at a time 5 seconds or until puffed, turning once. Drain on paper


 towels. Reheat oil to 350 degrees. Fry about 10 pieces of chicken, adding
1


 at a time, 3 minutes or until light brown. Remove from oil, using slotted


 spoon, and drain on paper towels. Repeat with remaining chicken. Heat oil


 to 375 degrees. Fry about 1/3 of the chicken 1 minute or until golden


 brown. Remove from oil and let drain on paper towels. Repeat with remaining


 chicken. Place chicken on heated platter. Heat sauce to boiling, pour over


 chicken. Sprinkle with sesame seed. Arrange cellophane noodles around


 chicken.


 


 Recipe by: Nancy Lee


 


 Posted to MC-Recipe Digest V1 #992 by The Meades 
on


 Jan 7, 1998