Sesame Sauce for Meat

Title:
Sesame Sauce for Meat

Yield:
1 Servings

Categories:
Japanese,
Sauces




Ingredients:





   1/2 c  Sesame seeds; white


     2 ts English mustard; powdered


   2/3 c  Soy sauce


   2/3 c  Vegetable oil


     1 tb Garlic; freshly ground


   1/2 c  Onion; freshly ground






 Bake the white sesame seeds until golden brown.


 


 To make the mustard, add water to it gradually until it reaches the


 consistency of very thick cream, stirring well and breaking up all lumps.


 This should stand 10 minutes to develop its full flavor. Mix the mustard


 with the soy sauce and the vegetable oil. Place in blender. Add garlic and


 onion. Blend until smooth and creamy.


 


 Me ke aloha, Mary


 


 Recipe by: Japanese Village


 


 Posted to TNT - Prodigy's Recipe Exchange Newsletter  by


 MarySpero@prodigy.com (MS MARY E SPERO) on Sep 26, 1997