Seven-Bean Soup

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Title: Seven-Bean Soup
Yield: 1 Servings
Categories: Fat-Free


4 c Dried Beans (as many types
As you can find, but try to
Include adzuki and anasazi
1 ts Fresh grated ginger
2 To 3 large onions, chopped
1 ts Lemon pepper
3 tb B-B-Q sauce
3 ts Chopped green chili
3 Cloves garlic, chopped
1 28 oz & 1 16 oz can crushed
1 1/2 ts Chili powder
6 tb Ketchup
6 Stalks celery, chopped

Wash, pick over, and soak beans in water to cover by 2 inches, overnight.
In the morning, drain & rinse the beans. Return to pot with 18 cups cold
water. Add ginger, and bring to a full boil. Reduce to active simmer & Cook
until tender, 1 1/2 to 2 hours. Add remaining ingredients. Bring to a boil,
lower heat and simmer 3 hours more. Stir and add water as needed. If you
can wait until it's completely done, you'll have plenty to freeze, and it
freezes well.

From: .. Fatfree Digest [Volume 10 Issue
37], Sept. 17, 1994. Formatted by Sue Smith, S.Smith34,
using MMCONV