Shark Hors D'oeuvres

Title:
Shark Hors D'oeuvres

Yield:
6 Servings

Categories:
Creole,
Appetizers




Ingredients:





   1/4 c  Lemon or lime juice


     2    Cloves garlic,crushed


     1 c  Flour,all-purpose,seasoned


          Pepper to taste


     1 c  Bread crumbs


          Creole mustard/tartar sauce


   1/4 c  Dry white wine


     2 lb Shark meat,2" chunks


          Salt to taste


     2    Eggs,beaten


          Vegetable oil






 1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator


 for 1 hour or longer.


 2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper,


 then coat with beaten eggs and bread crumbs.


 3. Heat oil; deep-fry fish until golden brown.


 4. Drain on paper towels, then serve with Creole mustard or tartar sauce.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini