Shepherd's Chicken Chili Pie

Title:
Shepherd's Chicken Chili Pie

Yield:
6 Servings

Categories:
Ground,
Meat




Ingredients:





 1 1/2 lb Potatoes; peeled and cooked


   1/2 ts Olive oil


 1 3/4 lb Ground chicken breast,


          -skinless


   1/2 c  Onions; chopped


     3    Cloves garlic; minced


   1/2 ts Salt


14 1/2 oz Crushed tomatoes


     2 tb Chili powder


     1 ts Oregano


     1 ts Cumin


     2 tb Water


     1 tb Tomato paste


     1 ts Fleischmann's. Fat Free


          -Spread


   1/2 ts Salt


   1/4 ts Black pepper


     1 tb Skim milk






 Preheat oven to 350. Place potatoes in a saucepan with water to cover,


 bring to a boil, simmer for about 15 minutes or until tender. Meanwhile, in


 a skillet, heat oil over medium heat. Add chicken, onions, garlic, and 1/2


 teaspoon salt. Cook until chicken is no longer pink and vegetables are


 tender. Stir in crushed tomatoes, chili powder, oregano, cumin, water, and


 tomato paste  Cook until sauce is thick. Drain potatoes and whip them. Add


 spread, salt, black pepper, and milk. Mix until potatoes are smooth. Place


 chicken mixture in a 2-quart casserole dish. Spread potatoes on top. Bake


 for 30 minutes.


 


 Recipe By     : Eater's Choice, A Food Lover's Guide to Lower Cholesterol


 


 Posted to Recipe Archive - 22 Sep 96


 


 Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)


 


 From: hohzo