Shepherd's Pie--2

Title:
Shepherd's Pie--2

Yield:
1 Servings

Categories:
Ground,
Beef




Ingredients:





     2 lb Ground beef; extra lean


     1 lg Onion; coarsely chopped


     2 cl Garlic; minced


     1 tb Butter or margarine


     3 lg Carrots; shredded


     1 tb Tomato paste


     1 ts Fresh parsley; minced


   1/2 ts Thyme; crushed; dried


   1/2 ts Sage; crushed; dried


   2/3 c  Beef broth


     8    Servings of mashed potato


   1/2 c  Cheddar cheese; grated


   1/2 c  Parmesan cheese; grated


          Salt and pepper to taste






 Preheat oven to 375 F.  Saute onion and garlic in butter or margarine until


 tender.  Add ground beef and saute, breaking up the meat, until browned.


 Stir in carrots, tomato paste, parsley, thyme and sage.


 


 Simmer gently 30 min.


 


 Spoon into well greased 8" square baking dish.  Spread mashed potatoes over


 the beef mixture.  Mix cheeses and sprinkle on top of mashed potatoes. Bake


 10 - 15 minutes, until cheeses are melted and top is golden brown.


 Posted to EAT-L Digest  2 November 96


 


 Date:    Sun, 3 Nov 1996 06:39:12 -0500


 


 From:    Bill Spalding