Shepherd's Pie No2

Title:
Shepherd's Pie No2

Yield:
6 Servings

Categories:
Ground,
Beef




Ingredients:





     6 md Potatoes


     1 pn Nutmeg


     3 tb Butter


   1/4 c  Parmesan Cheese; grated


   1/4 c  Milk


     1 md Onion; chopped


     1 ts Salt


     1 sm Green Bell Pepper; chopped


          Pepper to taste


 1 1/2 lb Ground beef


     1 ds Seasoned salt






 BOIL THE POTATOES UNTIL TENDER,ABOUT THIRTY MINUTES,AND MASH THEM WITH ONE


 TABLESPOON OF THE BUTTER AND THE MILK,SALT AND PEPPER. ADD T PARMESAN


 CHEESE. MEANWHILE IN A SKILLET SAUTE THE ONION AND GREEN PEPPER IN THE


 REMAINING TWO TABLESPOONS OF BUTTER UNTIL THE ONIONS ARE TRANSPARENT.REMOVE


 ONION AND PEPPER FROM THE SKILLET;ADD THE GROUND BEEF AND BROWN.DRAIN OFF


 THE FAT AND PLACE THE GROUND BEEF ON PAPER TOWELS AND BLOT. MIX THE GROUND


 BEEF WITH THE ONIONS AND PEPPERS,AND POUR INTO A GREASED CASSEROLE.TOP WITH


 THE MASHED POTATOES AND BRUSH WITH THE MELTED BUTTER.BAKE IN A PREHEATED


 350 DEGREE OVEN FOR TWENTY FIVE MINUTES OR UNTIL THE POTATOES ARE BROWN.


 MAKES SIX SERVINGS.


 Posted to EAT-L Digest  2 November 96


 


 Date:    Sun, 3 Nov 1996 06:39:12 -0500


 


 From:    Bill Spalding