Shepherd's Pie #4

Title:
Shepherd's Pie #4

Yield:
6 Servings

Categories:
Ground,
Beef




Ingredients:





     4 lg Potatoes


          Salt


     2 tb Butter/margarine


     1 ds Milk/whipping cream


          Pepper


     1 lb Lean ground beef


     1 lg Tomato chopped


     6    Sliced mushrooms


     2 tb Chopped parsley


     1 tb Tomato paste


     1 ds Worcestershire sauce


     1 c  Brown gravy


     1 pk (10-oz) frozen peas or 1 lb


          -Peas shelled






 Cook potatoes in salted water to cover. Drain, cool and peel. Mash in large


 bowl with butter, milk and season to taste with salt and pepper;set aside.


 Saute beef until browned, stirring to keep meat crumbly. Season to taste


 with salt and pepper. Add tomatoes, mushrooms, parsley, tomato paste,


 worcestershire and gravy. Stir to mix. Add peas and cook about 5 minutes.


 Turn mixture into casserole. Spread potatoes evenly over meat. Bake at 400


 degrees 40 minutes until top is crispy brown.


 Posted to EAT-L Digest  2 November 96


 


 Date:    Sun, 3 Nov 1996 06:39:12 -0500


 


 From:    Bill Spalding