Shoney's Tomato Florentine Soup

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Title: Shoney's Tomato Florentine Soup
Yield: 6 Servings
Categories: Soups, Vegetables

Ingredients:

WALDINE VAN GEFFEN
VGHC42A-----
2 cn Clear chicken broth -- 14oz
Ea
1 cn Sliced stewed tomatoes --
(14 ounces)
12 oz V-8 juice
10 oz Cream of tomato soup
1 tb Sugar
10 oz Frozen chopped spinach
ds Nutmeg
Salt and pepper


Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk
over memdium heat. Add remaining ingredients, without even thawing spinach.
Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep
hot without letting it boil. Freeze leftovers. Source: Gloria Pitzer's Make
Alike Recipes.

Recipe By :
Posted to MM-Recipes Digest V3 #261

Date: Tue, 24 Sep 1996 00:16:06 -0400

From: BobbieB1@aol.com